• Taco Tuesday
    Mexican food, something that I can eat any day and probably every day of the week, tacos being my ultimate favorite! You can jazz them up with just about anything you would like, whether it be a different kind of protein (chicken or beef) or just veggies and the toppings are endless. From shredded lettuce, tomato, jalapeno, black
  • Sunday’s Pasta Dinner
    I’ve never gotten the hang of making a good meatball, whether it be beef, ground chicken or turkey and ever since I became gluten-free I’ve tried many recipes but haven’t found that perfect one yet. Last night I tried a slow cooker turkey meatball recipe that wasn’t GF but I just substituted the breadcrumbs
  • Simple Yet Delicious
    Today for breakfast I decided to make something simple but oh so good…avocado toast! Avocados, whether they be used to make fresh guacamole or an added topping to your taco, there are many different ways they can be utilized. Avocado toast is always my go to breakfast/lunch which I don’t think I could every get tired of.
  • Swing and a Miss
    Last night I went to dinner with my son and boyfriend and decided to try this restaurant in Lansdale, PA that my boyfriend has been wanting to try called ‘Stove and Tap’. I hadn’t really researched the menu before going, so I wasn’t really sure what to expect or even what kind of food they served. First thing
  • This Little Gem….
    If you’re ever looking for a great recipe book whether it be for healthy breakfast bowls, plant based bowls and even family style large bowls, look no further. ‘Nourishing Superfood Bowls” is a great book to have on hand especially for gluten-free, vegan and even paleo option recipes. I have tried a few recipes like
  • Quick and Easy Dinner Idea
    Last night I made this quick and healthy GF bowl for dinner. I love making bowls since you can use whatever ingredients you may have leftover in the fridge or in the pantry. I used fresh veggies and added some grilled steak for extra protein, and I was even able to use some tomatoes from our garden!
  • About Me
    My name is Danielle and I want to welcome you to ‘GLUTEN FREE PHILLY GIRL’! I created this blog to make it easier to find good tasting (good-for-you) … and hopefully, delicious, gluten free options at local restaurants (and even in my travels). Also, since I am not able to travel all the time and eat out at different
  • Journey while on another tournament trip…
    Another journey for a basketball tournament took us to Manheim, PA. We ventured to a restaurant called Hunger and Thirst, a gastropub located in Lancaster, PA. A very cute place with a nice outside area and a few GF options, it was worth the try.  I started with the smoked beet tartare (without the crostini), which was
  • Long Time Pizza Lover
    Pizza used to be one of my favorite things to eat whether it be deep dish or thin crust, veggies lovers or just plain. Since going GF it’s probably been one of the hardest foods to find GF and with a decent tasting GF crust. I have tried several GF pizza crusts that were just not good. I’ve even tried to make my own GF crusts
  • Gambling with Gluten-Free in Atlantic  City
    Traveling to Atlantic City for my son’s upcoming basketball tournament, I was pretty confident that there would be tons of restaurants that offered GF options — and I was right and definitely not disappointed! We stayed at the Hard Rock Hotel and for lunch one day ate at the YOUYU Noodle Bar. Nothing was actually marked

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